Griddled aubergines with yogurt & mint
Makes a great starter, accompaniment to grilled meats, or ciabatta filling
- Prep: 10 mins
Cook: 50 mins
- Serves 4
- Easy
Ingredients
- 4 small aubergines, sliced into 1cm/½in thick rounds
- 2 tbsp olive oil
- 150g pot natural yogurt
- juice of ½ lemon
- 2 garlic cloves, crushed
- small bunch mint leaves, coarsely chopped
Method
-
Drizzle the aubergine slices with olive oil
and a little salt and pepper, and toss in a bowl.
Heat a griddle pan until hot and cook the slices
on both sides until soft and lightly charred; you’ll
need to do this in batches. Leave to cool slightly
on a serving plate.
-
Meanwhile, mix the yogurt with the lemon
juice, garlic and mint in a bowl. Season the
mixture to taste. Drizzle the yogurt mixture
over the griddled aubergine and serve at
room temperature.
from 999999999999 http://ift.tt/1P1xjhP
