Griddled pear & blue cheese salad
Contrast sweet grilled fruit with salty robust blue cheese and a honey vinaigrette in this stylish salad
- Prep: 10 mins
Cook: 15 mins
- Serves 4
- Easy
Ingredients
- 4 firm, ripe pears, sliced lengthways into 1cm slices
- 2 tbsp olive oil
- 1 tbsp white wine vinegar
- 1 tbsp honey
- 250g bag mixed salad leaves
- 150g pack blue cheese, crumbled
- crusty bread, to serve (optional)
Method
-
Put the pears in a bowl and drizzle
with 1 tsp of the oil. Heat a griddle pan,
then cook the pears, in batches, for 1 min
on each side. Set aside to cool.
-
Mix the remaining oil, vinegar and
honey. Toss the pears, leaves and cheese,
divide between 4 plates and drizzle with
the dressing. Serve with bread, if you like.
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