Juniper-glazed sprouts
Juniper berries aren't just for making gin, they perk up sprouts too
- Prep: 20 mins
- Serves 0
- Easy
Ingredients
- 3 shallots, finely sliced
- 1 garlic clove, crushed
- 2 tsp juniper berries, roughly ground with a pestle and mortar
- 25g butter
- 500g Brussels sprouts
- 300ml vegetable stock
Method
-
In a large frying pan, gently cook
the shallots, garlic and juniper in the oil and half the butter until soft and golden – about 10 mins.
-
Add the sprouts and stock and simmer for 10 mins until sprouts
are just tender and syrupy. Stir in
the remaining butter with some seasoning and serve.
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