Lamb & lettuce pan-fry
Cooked lettuce is delicious so why not give it a try tonight with this easy recipe
- Prep: 10 mins
Cook: 10 mins
- Serves 4
- Easy
Ingredients
- 25g butter
- 4 lamb neck fillets, cut into chunks
- 2 handfuls frozen peas
- 150ml chicken stock
- 3 Baby Gem lettuces, cut into quarters
Cooking lettuce
Cooked lettuce is delicious, but if you overdo it, the lettuce will lose all its colour and vibrancy. Just a
few mins in simmering stock should be enough to cook it, but also to retain a slight ccrunch.
Method
-
Heat the butter in a frying pan until sizzling,
then add the lamb. Season with salt, if you
like, and pepper, then cook for 6-7 mins until
browned on all sides. Scatter in the peas,
pour in the stock, then bring up to a simmer
and gently cook until the peas have defrosted.
-
Add the lettuce to the pan and simmer for
a few mins until just starting to wilt, but still
vibrant green. Serve scooped straight from
the pan, with buttered new potatoes.
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