Mexican pork wraps
Mexican pork wraps
Spicy fajitas are always a crowd-pleaser- delicately flavour your meat with cumin and serve with avocado and tortillas
- Prep: 10 mins
Cook: 10 mins - Serves 4
- Easy
Ingredients
- 1 tbsp vegetable oil
- 2 green, red or yellow peppers, deseeded and sliced
- 100g canned or frozen sweetcorn
- 500g cooked pork (fat and skin removed), torn into strips
- 2 tsp ground cumin
- 326g pack tortillas
- 1 avocado, thinly sliced
- soured cream
- 1 sliced red chilli
- coriander leaves
- 1 lime, cut into wedges, to serve
Method
-
Toss together the oil and peppers, then cook in a non-stick frying pan for 3 mins until starting to brown. Add the sweetcorn, pork and cumin and stir well. Cook for 2 mins more until the pork and sweetcorn are heated through and starting to turn golden. Season well.
-
Heat the tortillas in the microwave for 30 secs to soften. To serve, place the tortillas, pork, avocado and other ingredients on the table and allow everyone to help themselves – pile up the pork and veg in the tortillas, top with avocado and your choice of soured cream, chilli, coriander leaves and lime.
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