No-churn ice cream
Condensed milk is a magic ingredient when making no-churn ice cream - the end result will be creamy, smooth and not at all icy
- Prep: 5 mins
Plus freezing
- Serves 8
- Easy
Ingredients
- ½ a 397g can sweetened condensed milk
- 600ml pot double cream
- 1 tsp vanilla extract
Method
-
Put the condensed milk, cream and
vanilla into a large bowl. Beat with an
electric whisk until thick and quite stiff,
a bit like clotted cream. Scrape into a
freezer container or a large loaf tin, cover
with cling film and freeze until solid.
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