Open cottage cheese & pepper sandwich
Throw a healthy slant on bruschetta by topping your wholemeal toast with cottage cheese, basil and contrasting balsamic
- Prep: 10 mins
No cook
- Serves 1
- Easy
Ingredients
- 140g cottage cheese
- ½ red pepper, thinly sliced
- few basil leaves, torn
- 2 slices sourdough bread or wholemeal bread
- drizzle balsamic vinegar (optional)
Method
-
Layer the cottage cheese, red pepper
and basil with some seasoning in a bowl
or plastic container. Chill until lunchtime.
-
Toast the bread and cool for 1 min, then
give the cottage cheese mixture a quick
mix and spoon on. Drizzle with balsamic
vinegar, if you like, and eat straight away.
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