Pancetta-wrapped salmon
A classic supper for two, or if you've got friends over, the recipe is easily doubled
- Prep: 10 mins
Cook: 25 mins
- Serves 2
- Easy
Ingredients
- 200g small new potatoes, sliced
- 3 sprigs tarragon, leaves chopped
- zest 1 lemon
- knob of butter
- 2 x 170g skinless salmon fillets
- 4 slices pancetta or prosciutto
Make it different
Dill or basil both work
well with salmon and
pancetta, instead of
tarragon.
Method
-
Heat oven to 200C/fan 180C/gas 6. Boil the
potatoes for 5 mins. Drain and tip into a bowl -
they will be slightly underdone. Toss with the
tarragon, lemon zest, butter and seasoning to
taste. Pile in the centre of a foil-lined baking tray.
-
Season salmon with black pepper and wrap the
pancetta or prosciutto around the fillets. Place on
top of the potatoes and roast for 15-20 mins, or
until the fish flakes easily and the pancetta or
prosciutto is golden. Serve with steamed
green beans.
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