Pasta with garlicky greens
This comforting vegetarian recipe is the perfect dish to warm yourself up on a cold winter night
- Prep: 15 mins
Cook: 25 mins
- Serves 4
- Easy
Ingredients
- 1 tbsp olive oil
- 3 leeks, finely sliced
- 2 garlic cloves, finely chopped
- 250g spinach or shredded kale
- 200ml crème fraîche
- 400g orecchiette or other short pasta
- 50g blue cheese, crumbled
Method
-
Heat the oil in a frying pan. Add the
leeks and garlic and let them soften for
15 mins. Stir in the spinach or kale for
final few mins to wilt. Add the crème
fraîche, stir and remove from the heat.
-
Cook the pasta in plenty of boiling
water. Drain the pasta, put it back in its
saucepan, then stir the leek sauce into
it. Serve in bowls with crumbled blue
cheese on top.
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