Prawn & broccoli Asian omelette
Quick, cheap and tasty, this chilli-spiked omelette can be made from storecupboard and everyday ingredients
- Prep: 10 mins
Cook: 12 mins
- Serves 2
- Easy
Ingredients
- 4 eggs, beaten
- juice ½ lemon
- sunflower oil
- large handful small broccoli florets
- 200g large cooked prawns
- 1 red chilli, chopped
- 1 large garlic clove, chopped
- oyster sauce, to serve (optional)
Method
-
Beat eggs and lemon juice together and
set aside. Heat 1 tbsp of the oil in a frying
pan. Add broccoli and stir-fry for 2 mins.
Add prawns, chilli and garlic and cook until
the broccoli is just done. Tip everything
out onto a plate and give the pan a wipe.
-
Heat a drop more oil in the pan. Pour
in half the egg mix and swirl it around to
make a thin omelette. Flip over to cook
the other side, then lift onto a serving
plate and keep warm. Quickly make
another omelette. Add half the prawn
mix to each, roll up and serve drizzled
with some oyster sauce, if you like.
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