Rosemary-flavoured olives
Olives are perfect to set out on the table as your guests arrive and enjoy drinks
- Prep: 5 mins
No cook
- Serves 6 as part of a menu
- Easy
Ingredients
- 2 x 300g/11oz black olives (choose unpitted for the best flavour)
- 1 rosemary, stems discarded and finely chopped
- 4 sundried tomatoes, finely chopped
- 1 tbsp olive oil
Method
-
Drain any liquid from the olives, then toss
them together with the other ingredients.
-
Leave for up to 1 week in the fridge.
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