Sesame baby carrots
This recipe makes the most of baby carrot's sweet young flavour, perfect with the nuttiness of the sesame seeds
- Prep: 5 mins
Cook: 15 mins
- Serves 4
- Easy
Ingredients
- 450g baby carrots
- 25g butter
- 1 tsp light muscovado sugar
- 1 tbsp sesame oil
- 1 tbsp toasted sesame seed
Method
-
Place the carrots in a large frying pan in
one layer. Dot over the butter and half cover
with 200ml cold water. Bring to the boil,
then simmer for about 8 mins until the liquid
is almost all evaporated.
-
Sprinkle with sugar, add the sesame oil
and toss the carrots in the buttery juices over
a low heat for about 4 mins until glossy.
Serve mixed with the sesame seeds.
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