Shells with balsamic tomatoes & mozzarella
Fresh flavours are packed into this delicious and simple pasta recipe
- Prep: 10 mins
Cook: 15 mins
- Serves 4
- Easy
Ingredients
- 400g pasta shells
- 250g pack cherry tomatoes, quartered
- 2 tbsp olive oil
- 2 tsp balsamic vinegar
- 2 x 125g balls of mozzarella, cubed
- bunch of basil, leaves roughly torn
- grated parmesan, to serve
Method
-
Cook the pasta following pack instructions. Drain,
reserving a few tablespoons of water in the pan.
Return pasta to the pan over a medium heat and
add the tomatoes, oil and balsamic vinegar.
-
Cook for 1-2 mins, then season and stir through
mozzarella and basil. Serve with grated parmesan.
from 999999999999 http://ift.tt/1MMlCFZ
