Spaghetti with walnuts, raisins & parsley
Use up leftover Christmas fruit and nuts in this superhealthy and super quick meal
- Prep: 10 mins
Cook: 15 mins
- Serves 4
- Easy
Ingredients
- 300g spaghetti
- 2 tbsp olive oil
- 2 onions, sliced
- 5 tbsp raisins or sultanas
- 250ml chicken or vegetable stock
- 50g parmesan, grated
- 5 tbsp chopped walnuts
- small bunch flat-leaf parsley, finely chopped
Walnut & pesto pasta
Make a quick pesto instead. Using a food
processor, whizz the walnuts, Parmesan
and parsley with the oil. Fold through the
cooked spaghetti and raisins. Serve with
extra Parmesan on top.
Method
-
Cook the pasta in boiling water, following
pack instructions. Meanwhile, heat
the oil in a frying pan and cook the
onions until soft and golden brown –
about 8-10 mins. Add the raisins and
stock and cook for 2-3 mins until hot
through. Toss with the pasta, Parmesan,
walnuts and parsley.
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