Spiced lamb skewers with pomegranate tzatziki
This tasty Greek-inspired canapé of grilled meat and sweet dip can be quickly whipped up for a party platter
- Prep: 15 mins
Cook: 8 mins
- Makes 16
- Easy
Ingredients
- 300g lamb, diced
- ½ tsp each ground cumin, coriander, garam masala and cinnamon
- 200g Greek yogurt
- 1 shallot, chopped
- 1 garlic clove, chopped
- small handful mint, chopped
- finger-length piece cucumber, diced
- a little honey
- 50g pomegranates seeds
Method
-
Mix the lamb with the cumin, coriander, garam masala and cinnamon. For the tzatziki, mix the Greek yogurt, shallot, garlic, mint, cucumber and honey. Sprinkle with pomegranate seeds. Cook the lamb under a hot grill for 8 mins, turning halfway. Thread each piece onto a cocktail stick. serve with tzatziki.
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