Spring vegetable noodles
A delicious noodle dish done entirely in the wok
- Prep: 25 mins
- Serves 2
- Easy
Ingredients
- 2 tbsp olive oil
- 3 smoked back bacon rashers
- 250g green vegetables eg asparagus and broccoli, cut into bite-sized pieces
- 2 garlic cloves, finely sliced
- 6 spring onions, trimmed, halved lengthways and quartered
- 150g pack Amoy Straight to Wok new noodles
- soy sauce, to serve
Method
-
Heat the oil in a wok.
Using scissors, snip the bacon into
the hot oil and fry, stirring
occasionally, for 2 minutes.
-
Tip the asparagus
and broccoli into the wok with the
garlic and spring onions. Stir fry for
about a minute then top with the noodles and petits pois and drizzle
over a tablespoon of water. Cover
the pan and let everything steam
for 4 minutes until the broccoli is
just tender.
-
Mix everything
together and serve straight away,
with a bottle of soy sauce on the
table so each person can add their
own, according to taste.
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