Sticky carrots with thyme & honey
Give your carrots some flavour with this easy idea using small Chantenay carrots and just three other ingredients
- Prep: 5 mins
Cook: 30 mins
- Serves 8
- Easy
Ingredients
- 1kg Chantenay carrots, unpeeled, larger ones halved
- 25g butter
- few thyme sprigs
- 1 tbsp honey
Method
-
Tip the carrots into a deep frying pan
with the butter, thyme and honey. Cook
for 5 mins until starting to brown. Pour
in 250ml water, bring to the boil and cook
until the water has evaporated and the
carrots are tender. Turn down the heat
and cook the carrots slowly, stirring,
until glazed.
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