Sweet & spicy nuts
Roast almonds, Brazil nuts and cashews with spiced flavours then pack up into bags as a homemade gift
- Prep: 15 mins
Cook: 20 mins
- Serves 6
- Easy
Ingredients
- 1 tbsp sunflower oil
- 1 tsp ground cinnamon
- ½ tsp mixed spice
- 400g mixed nuts, try almonds, Brazil nuts and cashews
- 2 tbsp honey
Make ahead
Pack in clean jars or little cellophane bags tied with ribbon. The nuts will keep for up to 2 months.
Method
-
Heat oven to 140C/120C fan/gas 1. Mix the oil with the spices, then stir in the nuts and drizzle over half the honey. Spread over a baking sheet and cook for 10 mins.
-
Remove from the oven and drizzle over the remaining honey, then return to the oven and cook for a further 10 mins. Allow to cool completely.
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