Thai carrot slaw
Shred some carrots, peppers and onions, skip the mayo and mix with Asian flavours for a healthy coleslaw
- Prep: 15 mins
No cook
- Serves 4
- Easy
Ingredients
- 4 large carrots, coarsely grated
- 1 red pepper, deseeded and finely sliced
- 1 small red onion, finely sliced
- 100g beansprouts
- 1 small red chilli, finely chopped
- 3 tbsp fish sauce
- 3 tbsp lime juice
- 2 tsp caster sugar
- handful roughly chopped coriander
Method
-
Combine carrots, red pepper and red onion in a bowl with the beansprouts. Mix the chilli with fish sauce, lime juice and sugar. Pour dressing over the slaw and stir through coriander just before serving.
from 999999999999 http://ift.tt/1IiC0RT
