Toasted cumin flatbreads
A gluten-free bread recipe, ideal as a lunchtime snack with some dips
- Prep: 10 mins
Cook: 10 mins
- Makes 8
- Easy
Ingredients
- 400g gluten-free self-raising flour, plus extra for dusting (we used Doves)
- 1 tbsp cumin seeds, toasted
- 300ml natural yogurt
Method
-
Heat the grill to medium and dust
a baking sheet with a little flour. Mix the
flour and cumin seeds in a bowl, then
season. Stir in the yogurt and 100ml
water, then mix well to form a soft dough.
-
Divide the dough into 8 equal pieces,
then shape into circles or ovals about
½cm thick. Dust lightly with a little flour.
Grill on the baking sheet for 3-5 mins
on each side until golden and puffed.
Serve warm.
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