Tomato & mozzarella spaghetti bake
This pasta bake is simple yet satisfying, great for a weeknight supper
- Prep: 15 mins
Cook: 35 mins
- Serves 4
- Easy
Ingredients
- 2 tbsp olive oil
- 2 garlic cloves, chopped
- 2 x 400g cans chopped tomatoes
- good pinch chilli powder
- 400g spaghetti, broken into short lengths
- handful basil leaves, plus a few extra
- 250g pack mozzarella, sliced
- 50g grated parmesan (or vegetarian alternative)
Method
-
Heat oven to 200C/180C fan/gas 6.
Heat the oil in large pan, add the garlic
and fry for 1 min. Add the tomatoes,
chilli and seasoning, bring to the boil
and simmer for 10 mins.
-
Meanwhile, cook the spaghetti, then
drain. Mix the spaghetti with the tomato
sauce and basil, then spoon half into a
large ovenproof dish. Arrange half the
mozzarella over the top and sprinkle
with half the Parmesan. Repeat the
layers, then bake for 15-20 mins until
lightly browned on top. Scatter with extra
basil and serve with a big green salad.
from 999999999999 http://ift.tt/1RA70g7
