Versatile dip
Use spicy harissa to make a quick and easy dip for veggies and potato skins
- Ready in 10-15 minutes
- Serves 6 as a starter
- Easy
Ingredients
- 225g thick and creamy plain yogurt, strained
- 3-4 tbsp harissa (depending on taste)
- small handful coriander, finely chopped
- small handful fresh mint, finely chopped
Method
-
Spoon the yogurt into a bowl and beat in as much harissa as you like. Stir in most of the coriander and mint, and season if you like. Tip into a serving bowl, garnish with the rest of the herbs and serve.
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