Warm berry compote
Treat yourself to this fruity compote - so good you'll want it with everything
- Prep: 5 mins
- Serves 4
- Easy
Ingredients
- knob of butter
- 2 tbsp caster sugar
- 1 tsp vanilla extract
- 200g punnet raspberries
- 200g punnet blueberries
- vanilla ice cream, to serve
Make double
Cook double the amount
of compote and store the
leftovers in the fridge. Stir through
some yogurt for a great breakfast.
Method
-
Melt the butter over a low heat. Stir in the
sugar and vanilla extract, then cook until
the sugar melts. Toss in the raspberries and
blueberries. Give them a good shake, then
cook for 2-3 mins until the fruit starts to
soften. Serve warm with vanilla ice cream.
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