Warm cauliflower salad
Cauliflower is often overlooked, but try it roasted in this winter salad for a plateful of crunchy goodness
- Prep: 15 mins
Cook: 35 mins
- Serves 4
- Easy
Ingredients
- 1 cauliflower, broken into florets
- 2 tbsp olive oil
- 1 red onion, thinly sliced
- 3 tbsp sherry vinegar
- 1½ tbsp honey
- 3 tbsp raisins
- small bunch dill, snipped
- 3 tbsp toasted, flaked almonds
- 50g baby spinach
Method
-
Heat oven to 200C/180C fan/gas 6.
Toss the cauliflower with the olive oil,
season and roast for 15 mins. Stir in
the red onion and carry on roasting
for 15-20 mins more until tender.
-
While the cauliflower is roasting,
mix the vinegar, honey and raisins
with some seasoning.
-
When the cauliflower is done, stir
in the dressing, dill, almonds and
spinach, and serve.
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