Zesty pomegranate rice
This fragrant dish adds an exotic flavour to plain rice, delicious served with chicken kebabs
- Prep: 10 mins
Cook: 15 mins
- Serves 4
- Easy
Ingredients
- 500ml vegetable stock
- 250g basmati rice
- 100g or 120g tub pomegranate seeds
- 1 tsp coriander seeds, crushed
- 1 tsp ground cumin
- 50g toasted flaked almonds
- zest 1 orange
Method
-
Bring the stock and rice to the boil, then
simmer for 10 mins. Drain the rice and
set aside to rest for 5 mins.
-
Add the
pomegranate, coriander seeds, cumin,
most of the toasted almonds, orange
zest and seasoning. Sprinkle with the
remaining toasted almonds.
from 999999999999 http://ift.tt/1OjTqyQ
