All-in-one chunky winter broth
A wholesome broth that takes just 20 minutes to warm you up in winter
- Cook: 20 mins
- Serves 4
- Easy
Ingredients
- 2 x 400g/14oz cans chopped tomatoes
- 2litres/3½ pints vegetable stock
- 4 carrots, peeled and sliced
- 2 x 420g/15oz cans mixed beans, drained and rinsed
- 175g spinach
- 1 tbsp roasted red pepper pesto
Method
-
Tip the canned
tomatoes into a saucepan along with the
stock, bring to the boil, then turn down
the heat and throw in the carrots. Gently
simmer the soup until the carrots are
cooked, about 15 minutes.
-
Stir in the pulses
and spinach and heat until the spinach
has wilted. Spoon in the pesto and
gently mix into the soup. Serve with
some crusty bread.
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