Baked Camembert
Oven-cook your favourite soft cheeses until gooey for this simple, last-minute crowd pleaser
- Prep: 5 mins
Cook: 20 mins
- Serves 6
- Easy
Ingredients
- 250g Camembert, or Brie, or other similar cheese
- 1 tbsp vermouth, or dry white wine, or kirsch
- 2 thyme sprigs
- pinch dried chilli flakes
- crackers or toasted bread, to serve
Method
-
Heat oven to 200C/180C fan/gas 6. Unwrap the cheese from its packaging, then place back into its box. Tie string around the box to secure. Slash the cheese a few times and top with vermouth, thyme sprigs and a pinch of dried chilli flakes. Bake on a baking tray for 20 mins until gooey. Serve with toasted bread or crackers for dipping.
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