Blackberry compote

Ingredients

  • 750g blackberries, halved
  • 100g golden caster sugar
  • juice ½ lemon
  • small pinch ground cinnamon, optional

Cheat's blackberry ripple ice cream
Ripple half a batch of blackberry compote through a softened 500ml tub vanilla ice cream. Put back in the tub and return to the freezer for at least 2 hrs.

Method

  1. To make the compote, whizz two thirds of the blackberries with the sugar, lemon juice and cinnamon in a food processor until smooth, then sieve to remove the seeds. Fold the remaining fruit through the purée and set aside. Use within 2 days or freeze.



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