Cheesy tortilla wrap
A low fat sandwich alternative for lunch or a snack
- Prep: 5 mins
Cook: 5 mins
- Easily halved
- Easy
Ingredients
- 4 soft flour tortillas
- 85g cheddar, grated
- 4 sundried or SunBlush tomatoes or 1 roasted red pepper from a jar
- 1 tbsp jalapeno chillies from a jar, drained and chopped
- handful coriander, chopped
Make it meaty
Scatter cooked, shredded chicken breast over
a tortilla. Sandwich with another tortilla, topped
with crispy bacon. Finish with a tortilla spread
with avocado. Grill for 10 mins, then cut into wedges.
Method
-
Lay 2 tortillas side-by-side on a grill pan. Scatter over all of the ingredients, then top with remaining tortillas. Cook under a medium grill for 3 mins until slightly crisp and golden. Turn, then cook the other side for 3 mins until the cheese has melted. Cut into wedges to serve. Great with guacamole or salsa.
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