Chorizo, caper & rocket pizza
Capers, rocket and chorizo give this quick pizza a punchy flavour
- Prep: 10 mins
Cook: 15 mins
- Serves 2
- Easy
Ingredients
- 1 pack pizza base mix
- 3 tbsp tomato pizza sauce
- 2 small cooking chorizo, diced
- 1 tbsp capers, drained
- handful cherry tomatoes, halved
- handful rocket
- olive oil, to drizzle
Method
-
Make up the pizza base following pack
instructions and put on a baking sheet.
Spread over the tomato pizza sauce.
Leave to rise in a warm place for 5 mins.
-
Heat oven to 240C/220C fan/gas 9.
Put the chorizo in a cold frying pan over
a low heat, then gradually increase it –
the chorizo should give off enough oil so
that you don’t need to add any more.
Cook for 2-3 mins until it releases its
oil and starts to crisp.
-
Scatter the chorizo, capers and
tomatoes over the pizza base. Cook
for 12-15 mins or until the base is crisp,
scatter with the rocket,
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