Couscous with pine nuts, coriander & raisins
Try this superhealthy accompaniment alongside lamb chops for a tasty meal to serve a crowd
- Prep: 5 mins
Cook: 2 mins
- Serves 10
- Easy
Ingredients
- 250g couscous
- 400ml hot vegetable stock
- 75g 2 ½ oz pine nuts
- 50g dried apricots, chopped
- bunch coriander leaves
- 4-5 tbsp raisins
- zest and juice 1 lemon
- 5 tbsp olive oil
Method
-
Put the couscous in a medium-sized bowl, pour over the stock, cover with cling film, and leave to stand for 5 mins. Meanwhile, toast the pine nuts in a dry pan for a few mins, until pale golden.
-
Fluff up the couscous with a fork, add all the remaining ingredients and mix well to combine.
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