Dippy eggs with Marmite soldiers
Start the day the right way, with this quick, easy and nutritious breakfast
- Prep: 5 mins
Cook: 5 mins
- Serves 2
- Easy
Ingredients
- 2 eggs
- 4 slices wholemeal bread
- a knob of butter
- Marmite
- mixed seeds
Method
-
Bring a pan of water to a simmer. Add
2 eggs, simmer for 2 mins if room temp,
3 mins if fridge-cold, then turn off heat.
Cover the pan and leave for 2 mins more.
-
Meanwhile, toast 4 slices wholemeal
bread and spread thinly with butter, then
Marmite. To serve, cut into soldiers and
dip into the egg, then a few mixed seeds.
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