Griddled asparagus with flaked almonds & butter
A perfect snack, starter or side dish of nutty, crisp asparagus spears with a buttery glaze
- Prep: 5 mins
Cook: 6 mins
- Serves 2
- Easy
Ingredients
- 200g asparagus spears
- a little olive oil
- knob of butter
- 1 tsp toasted flaked almond
Method
-
Cook asparagus in boiling
salted water for 2 mins. Drain, then toss
with a little olive oil. Heat a griddle pan
to very hot, place the spears on the
griddle and cook for a few mins, turning
to get a nice charred effect all over.
Meanwhile, melt a knob of butter in
a pan. Divide the asparagus between
2 plates, season and top each pile with
a drizzle of melted butter and toasted flaked almonds.
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