Leeks with bacon & mushrooms
A delicious, versatile side dish of sweet braised leeks and crispy bacon - great with a Sunday roast
- Prep: 15 mins
Cook: 30 mins
- Serves 4
- Easy
Ingredients
- 50g butter
- 4 rashers smoked streaky bacon, chopped
- few thyme sprigs
- 200g pack chestnut mushrooms, quartered, or halved
- 2 leeks, thickly sliced
Method
-
Melt the butter in a large frying pan, then
add the bacon and fry for a few mins until
golden. Add the thyme, mushrooms and
leeks with seasoning (remember bacon
can be salty), cover pan and cook on a low
heat for 20-25 mins until leeks are tender.
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