Melba sundaes
A super sundae for a sunny Sunday afternoon - bursting with fruity flavour
- Prep: 15 mins
- Serves 0
- Easy
Ingredients
- 1 punnet of raspberries
- a little icing sugar
- 1 peach, sliced
- vanilla ice cream
Method
-
Blitz half a punnet of raspberries (about 150g) in a blender with a little icing sugar.
-
Slice a peach and divide it between two tall glasses, layering it with remaining whole berries, scoops of vanilla ice cream and raspberry sauce.
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