Minty pea & potato soup
This vibrant soup is fresh-tasting and substantial enough to have for dinner
- Prep: 5 mins
Cook: 25 mins
- Serves 4
- Easy
Ingredients
- 2 tsp vegetable oil
- 1 onion, chopped
- 800g potatoes, peeled and cut into small chunks
- 1l vegetable stock
- 350g frozen peas
- handful mint, chopped
Tip
Some supermarkets sell frozen peas
with mint, a great freezer standby if
you can’t get hold of any fresh herbs.
Method
-
Heat the oil in a large saucepan, then fry
the onion for 5 mins until softened. Add the
potatoes and stock, then bring to the boil.
Cover and simmer for 10-15 mins until
tender, adding the peas 2 mins before the
end of the cooking time.
-
Use a slotted spoon to remove a quarter
of the vegetables from the pan and set aside.
Blend the remaining vegetables and stock
in a food processor or using a hand blender
until smooth, then stir through the reserved
veg, chopped mint and some seasoning.
Serve with bread on the side.
from 999999999999 http://ift.tt/1TlLaOu
