Naan bread pizza
Naan bread pizza
When you're in too much of a hurry to make a pizza base, simply substitute with naan bread
- Prep: 10 mins
Cook: 25 mins - Serves 2
- Easy
Ingredients
- 2 pork and chilli sausages
- 2 red onions, sliced
- 1 tbsp brown sugar
- 1 tbsp balsamic vinegar
- 2 garlic and coriander naan bread
- 75g feta cheese, crumbled
- few coriander leaves
Use up leftover sausages: Meatball wraps for 2
Skin 4 pork & chilli sausages and roll
the filling into small meatballs. Fry until
browned, then tip in 400g can chopped
tomatoes, ½ tsp chilli flakes and
1 tbsp sugar. Simmer for 10 mins. Heat
2 wraps according to pack instructions, divide meatballs between them, top
with a handful of cheddar and roll up.
Method
-
Skin the sausages, then fry the filling in a hot, non-stick frying pan, breaking up with a wooden spoon until golden. Remove and set aside. Toss the onion in the pan and gently cook in the fat from the sausages until soft, about 8-10 mins.
-
Add the sugar and vinegar to the pan and turn up the heat. Cook, stirring often, until caramelised. Season.
-
Heat grill to high, put the naan breads on a baking sheet and divide the onion between the two. Scatter over the sausagemeat and grill for 3-4 mins until hot. Scatter with feta and coriander to serve.
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