Orange, walnut & Stilton salad
This light, sweet and salty salad with crumbled blue cheese makes a great no cook midweek supper with crusty bread
- Cook: 15 mins
No cook
- Serves 4
- Easy
Ingredients
- 2 x 100g bags rocket, watercress & spinach salad
- 2 oranges
- 1 tbsp walnut oil
- 85g walnut pieces, roughly chopped
- 140g Stilton or vegetarian alternative, crumbled
Method
-
Empty the salad bags into a large bowl.
Peel the oranges over a small bowl to
catch the juices; then, over the same
bowl, cut the segments from the pith.
Whisk the walnut oil into the orange juice,
season, and pour over the salad leaves.
Toss the salad, then arrange on a large
platter. Scatter over the orange
segments, walnuts and Stilton.
from 999999999999 http://ift.tt/1NFkcCW
