Peach & blue cheese salad
Try this creamy and fruity salad - perfect for lunch or a light summer supper
- Prep: 15 mins
No cook
- Serves 4
- Easy
Ingredients
- ½ ciabatta loaf, sliced
- 2 tbsp olive oil
- 1 tsp clear honey
- squeeze of lemon juice
- 1 bag of mixed salad leaves
- handful of mint leaves, torn
- 4 peaches, each cut into 8 pieces
- 140g blue cheese or Brie, cut into chunks
- 100g sugar snap peas, sliced in half lengthways
Method
-
Toast the ciabatta slices and drizzle with 1 tbsp
oil. Make the dressing by whisking together the
remaining oil, honey and lemon juice, then
season to taste. Mix all of the other ingredients
together in a large bowl and toss with the
dressing before serving.
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