Pickled radish & cucumber salad
This super-healthy side dish is a great way of getting two of your five-a-day
- Prep: 15 mins
- Serves 4
- Easy
Ingredients
- 3 tbsp rice vinegar
- 1 tbsp caster sugar
- few splashes of toasted sesame oil
- 2 spring onions, finely sliced
- 1 large cucumber, halved lengthways
- 300g radishes, sliced
- small handful coriander leaves
Method
-
In a large bowl mix together the rice
vinegar, sugar, sesame oil and spring onion.
-
Use a teaspoon to scrape out the
cucumber’s seeds, then slice into halfmoons.
Mix into the dressing with the
radishes and scatter with coriander. Serve.
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