Pomegranate dressing
A fruity Middle Eastern-inspired dressing that's ideal for couscous, rice or green salad
- Prep: 15 mins
No cook
- Serves 4
- Easy
Ingredients
- 4 tbsp pomegranate juice (or make juice from seeds of ½ pomegranate, whizzed in a blender, then sieved)
- 4 tbsp extra-virgin olive oil
- 2 tbsp white wine vinegar
- seeds from ½ pomegranate
- ½ tsp caster sugar
Method
-
Whisk all the ingredients together in a
bowl, or put them in a jam jar and give it
a good shake. Use to dress a couscous,
rice or green salad. Will keep in the fridge
for up to 5 days.
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