Salmon & chive bagel topper
Mix your fish with cream cheese and herbs for a low-fat and healthy sandwich filling
- Prep: 8 mins
No cook
- Serves 4
- Easy
Ingredients
- 1 cooked salmon fillet (about 100g)
- 200g reduced-fat soft cheese
- zest and juice ½ lemon
- 2 tbsp snipped chives
- 4 multiseed bagels, split in half
- 4 small handfuls watercress
Method
-
Flake the salmon into a bowl. Add the
cheese, lemon zest and juice, chives and
plenty of black pepper. Mash everything
together with a fork, then keep chilled
until lunchtime.
-
Lightly toast the bagel halves, then
spread with the salmon mixture and
top each with a handful of watercress.
Eat straight away.
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