Simple chocolate sauce
Follow our step-by-step guide to melting chocolate, add cream, sugar and a glug of almond liqueur if you like
- Prep: 5 mins
Cook: 10 mins
- Serves 3
- Easy
Ingredients
- 50g good-quality dark chocolate (use at least 70% cocoa solids)
- 25g butter
- 125ml double cream
- 1 tbsp caster sugar
- 1 tbsp Disaronno liqueur (optional)
Method
-
Melt the chocolate in a bowl over
a pan of barely simmering water until
completely smooth (see step-by-step).
-
Heat all of the remaining ingredients
in a small saucepan until evenly
combined. Remove from the heat
and stir through the melted chocolate.
Serve warm over chocolate pudding,
vanilla ice cream or both!
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