Sizzled masala lamb with chopped salad
Marinate lamb chops with curry paste and serve up a colourful meal for one with crisp radish, tomato, cucumber and herb salad
- Prep: 10 mins
Cook: 10 mins
- Serves 1
- Easy
Ingredients
- 1 tsp rapeseed oil
- 1 tbsp curry paste
- 2 lamb loin chops
- seeds from ½ pomegranate
- ¼ cucumber, peeled, deseeded and finely diced
- 6 radishes, diced
- 6 cherry tomatoes, quartered
- ½ small red onion, very finely sliced
- small handful mint, roughly chopped, plus a few leaves to garnish
- small handful coriander, roughly chopped, plus a few leaves to garnish
- ¼ tsp ground cumin
- juice ½ lemon
Method
-
Heat grill. Rub the oil and curry
paste all over the chops and season.
Put the chops on a baking tray and
grill for about 4-5 mins each side for
medium, depending on the thickness of the chop, or to your liking. Allow
to rest for a couple of mins.
-
Meanwhile, put the remaining
ingredients (except the garnish) in
a bowl, give everything a stir, then
season. Spoon the salad onto a plate
and lay the chops on top. Scatter
with the remaining herb leaves.
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