Spiced cauliflower with chickpeas, herbs & pine nuts
Roast cauliflower with cumin and caraway then serve with healthy chickpeas and herbs in this Middle Eastern-style salad
- Prep: 10 mins
Cook: 40 mins
- Serves 4
- Easy
Ingredients
- 1 large head cauliflower, broken into florets (about 1kg in total)
- 2 garlic cloves, crushed
- 2 tsp each caraway and cumin seed
- 3 tbsp olive oil
- 400g can chickpeas, drained and rinsed
- 100g pine nuts
- small bunch each parsley and dill, leaves torn
Method
-
Heat oven to 200C/180C fan/gas 6.
Toss the cauliflower, garlic, spices,
2 tbsp oil and some seasoning in a
roasting tin, then roast for 30 mins.
-
Add the chickpeas, pine nuts and
remaining oil to the tin, then cook for
10 mins more. To serve, stir in the herbs
with your chosen dressing.
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