Spicy Moroccan chops
These lamb chops are quick and easy to grill - they'll be wonderfully tender after just a few minutes on each side
- Ready in 25 mins
- Serves 4
- Easy
Ingredients
- 4 lamb chops
- 4 tsp harissa paste
- handful coriander leaves, optional
- rice or couscous, to serve
Method
-
Coat the chops with harissa, then leave to marinate for 15 mins. Heat the grill to high, place chops on the grill pan, then cook for 4 mins on each side. Rest for 1 min and serve sprinkled with chopped coriander, if using. Serve with some rice or couscous.
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