Spinach, broad bean & feta salad
A light salad full of good-for-you greens, and made more filling with couscous
- Ready in 20 - 25 mins
- Serves 4
- Easy
Ingredients
- 250g couscous
- 300g frozen broad beans
- 125g baby spinach leaves
- 20g pack fresh mint
- 85g black olives
- 200g pack feta cheese
Method
-
Prepare couscous with boiling water, according to the packet's instructions.
-
Meanwhile, boil broad beans according to pack instructions. Cool in a colander under the cold tap, then drain. Put baby spinach leaves into a colander and pour over boiling water to wilt. Refresh under cold water and squeeze dry.
-
Stir the broad beans, spinach, mint and the black olives into the couscous. Crumble in the feta. Drizzle with plenty of olive oil and season. Toss well.
from 999999999999 http://ift.tt/1OKXaHV
