Spinach with chilli & lemon crumbs
Wilt fresh greens then serve with crispy breadcrumbs, chilli and garlic for a low-fat, healthy side dish
- Prep: 5 mins
Cook: 5 mins
- Serves 4
- Easy
Ingredients
- 25g butter
- 100g fresh breadcrumbs
- zest 1 lemon
- 2 garlic cloves, crushed
- 1 red chilli, finely chopped
- 500g spinach
Method
-
Melt the butter in a large frying pan,
then when it starts to foam, tip in the
breadcrumbs, zest, garlic and chilli.
Cook until golden and crunchy. Remove
from the pan, season and set aside.
-
Add the spinach to the pan and wilt,
stirring. Season and serve with the
crunchy crumbs sprinkled over the top.
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