Storecupboard spaghetti puttanesca
An easy spaghetti for all the family that requires little or no shopping
- Prep: 5 mins
Cook: 10 mins
- Serves 4
- Easy
Ingredients
- 400g spaghetti
- 1 tbsp olive oil
- 1 onion, sliced
- 1 garlic clove, crushed
- 2 tbsp capers
- 1 x 400g can chopped tomato with paprika (we used Waitrose own brand)
- 100g frozen roasted peppers
- 16 black olives, pitted
- parmesan, to serve, optional
Paprika
If you can’t get hold of tinned tomatoes with paprika, just use
a can of plain chopped tomatoes and add a pinch of hot paprika instead.
Method
-
Cook the pasta according to pack instructions. Meanwhile, heat the oil in a large frying pan, then fry the onion over a medium heat for 5 mins until soft. Add the garlic and cook for another min.
-
Rinse the capers and add to the pan with the tomatoes, peppers and olives. Check for seasoning, then cook for a few mins more until heated through. Drain the pasta and toss with the sauce. Serve with lots of
grated parmesan, if you like.
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