Stuffed sweet peppers
At just £1 a portion these stuffed peppers make for a cheap and tasty veggie supper, cook them on the bbq or griddle
- Prep: 15 mins
Cook: 15 mins
- Serves 4
- Easy
Ingredients
- 4 peppers, halved lengthways through the stalk and deseeded
- 1 tbsp extra-virgin olive oil, plus extra to drizzle
- 2 x 125g balls mozzarella, sliced
- 2 tbsp black olives, chopped
- 1 tbsp chopped oregano
- 2 garlic cloves, crushed
Tip
To get that extra-smoky
barbecue flavour, place the barbecue
lid on while you cook the peppers, or
cover with an upturned roasting tin.
Method
-
Heat the barbecue or griddle pan
to hot. Rub the outside of the
peppers all over with the olive oil.
-
Stuff the peppers with the
mozzarella, olives, oregano and
garlic, and drizzle with a touch
more olive oil, if you like.
-
Pop on the barbecue, stuffed-side
up for 12-15 mins until the
pepper is nicely charred (or roast
in the oven at 220C/200C fan/gas 7
for the same amount of time).
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